"Al Palazzo" was born from the passion for the gastronomy and the hosptality of one of the Attanasios', the youngest: Carlo.

In spite of his mother's opposition, who for years devotly grew the gardens of Palazzo Murat, boasting the best citrus fruit in town , Carlo, together with his brothers and sisters Mario, Rosa and Marilù, decided to destine a part of the space to create a small restaurant.

So during the 90s the restaurant “Al Palazzo” was born, completely surrounded by ancient plants, citrus fruits trees, rose gardens, bouganvillea and clorful flowers. The setting is unique: the majolica dome, the famous "pyramid" of Positano's house and by the end the sea.

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